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25 Essentials: Techniques for Grilling Fish

It's easy to cook up great fish and shellfish, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this incredibly inexpensive book. With this handy book by your side, you won't be fishing for compliments-they will swim right up to you. Go fish anyone? About the Authors Karen Adler and Judith Fertig are the BBQ Queens. They have cumulatively written more than 20 cookbooks, including 'Fish & Shellfish', 'Grilled & Smoked', and 'BBQ Bash'. They have appeared on the Food Network's 'Grill Gals' special and on PBS. They have been featured in Food & Wine, Bon Appetit, Southern Living, and many other publications. They've also taught thousands of students the secrets of grilling, smoking, planking, and cooking fish and shellfish. Sold through Amazon Details   Options   Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50

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