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American Feast, LLC :: Recommended Books & DVDs :: Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass




Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass


Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass 

Praise for Red, White, & Drunk All Over:

“[Natalie MacLean’s] relationship with wine is sensual, very personal and she acknowledges, and occasionally embraces, an aspect of it virtually ignored by most wine books: its delightful effect on the nervous system. She has very cleverly wrapped a wine primer in such appealing anecdote that any reader, male or female, should find learning about wine completely painless.”
--Jancis Robinson, author of The Oxford Companion to Wine

“There's something sensuous about Natalie MacLean's new book ... check that: There's a lot that's sensuous about her charming and disarming paean to the wine world. ‘Red, White and Drunk All Over’ is a passion play of sorts (with wine as her religion), starring sundry luminaries of the wine world, not least among them the author...With enough wit and wisdom to fill a magnum-sized decanter, MacLean imparts knowledge without seeming ‘teacherly,’ thanks in part to a conversational style that never seems ‘writerly.’"
—Minneapolis Star Tribune

“This breezy read, told through the lens of personal experience, is a perfect pick-up for the passionate novice who likes a good anecdote along with a lesson on wine ratings. In short, the wine might be dry, but the writing isn’t.” —Wine News

“One volume that stood out for me is Natalie MacLean's "Red, White, and Drunk All Over: A Wine-Soaked Journey From Grape to Glass"...Her writing style is most definitely playful, but MacLean harbors an ulterior motive in "Red, White, and Drunk All Over." As she rambles through vineyards and occasionally stumbles tableside in the dining room, she subtly informs the reader on dense subjects like biodynamic farming, food-and-wine pairing, the effects of 2, 4, 6-trichloroanisole on wine and why wineglasses come in so many shapes.” —Atlanta Journal Constitution

“Reading about wine can sometimes be as boring as reading about history, but one of the more entertaining wine books this year comes from Natalie MacLean. ‘Red, White and Drunk All Over’ is really a collection of short stories.” —Buffalo News

“Along the way, plenty of wine facts and explanations are woven into the breezy anecdotes; it's a painless way of learning more about wine while being entertained. So often wine books are just a boring regurgitation of the facts written by some stuffy guy with a "been there, done that" attitude. ‘Red, White, and Drunk All Over’ is written with considerable passion and verve; on the basis of its infectious enthusiasm alone, this is my choice for wine book of the year.” —Santa Barbara News Press

“[Red, White, and Drunk All Over] will please neophytes and connoisseurs alike...informative and funny. Unlike so many esoteric wine books, this one's a page-turner." —South Florida Sun Sentinel

“Eminently readable.” —San Jose Mercury News

“The best wine book of the year.” —Uncorked

“MacLean's memoir of her journey into and around wine is a grand start. She tells engaging, sensual tales about her first explorations. No lists, no quickie bits, but a long, satisfying read." –St. Petersburg Times

"Neither an excoriating polemic nor a shameless exaltation of the famous and the fatuous, MacLean's book refreshes with its evenhanded treatment of the outsized personalities populating this industry."
--Newsweek

"A smart, passionate writer, a bodice-ripping wine book...not your grandfather's wine book...Throughout, she remains engaging, colorful and informative." –Miami Herald

“Teetotalers, beware! Natalie MacLean’s Red, White, and Drunk All Over is such an engaging and delightful read that it's bound to make a wine lover out of everyone who picks it up. We found the entertaining and instructive stories of how wine is made, evaluated, and enjoyed—featuring some of the wine world’s biggest personalities—almost as delicious as drinking one of our favorite bottles with dinner. This book is an absolute gem.”
—Andrew Dornenburg and Karen Page, James Beard Award-winning authors of Becoming a Chef, Culinary Artistry, and What to Drink with What You Eat

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