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American Feast, LLC :: Poultry :: Whole & Smoked Pheasant Combination

Whole & Smoked Pheasant Combination

Dining on free range Pheasant is always a singular experience and this simple, elegant combination offers the best of both worlds – Hickory Smoked and Whole Dressed Pheasant. Your favorite guests will be eager to try both of these and they’ll leave your table appreciative for being invited to partake in such a special feast.

These pheasants are raised at MacFarlane Farm in Janesville, Wisconsin. Since 1929, MacFarlane Farm has been raising naturally grown, free range pheasants. They do not use growth hormones or animal byproducts.

A common misconception is that pheasant meat is tough and gamey. These Pheasants Breasts are a bit firmer than chicken with a naturally rich poultry flavor.

Our recommendation is to cook to 165 degrees and allow carry over heat to finish cooking to perfection, about 5 minutes, to keep the meat moist, tender and flavorful.

Pheasant, like most game, has a low fat content and many pheasant recipes call for larding, a cooking process where you add fat to the meat to keep it moist and flavorful. Regardless of how you cook pheasant it has a wonderful flavor of its own so don't overdo it.

A Standard order gives you 1 Smoked Hickory Whole Pheasant and 1 Whole Dressed Pheasant, each pheasant weighing from 2 to 2.5 pounds. The Combination gets delivered to your door via 2-Day or Overnight Delivery.

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Price:	$39.95

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About the Producer

About MacFarlane Farm

The pheasants of MacFarlane Farm are well recognized for their superior quality and consistency and the Farm was proud to provide the pheasant served to President Obama and his guests at the Inaugural Luncheon on January 20th of 2009.

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