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American Feast, LLC :: Oils & Vinegars :: Rosemary Olive Oil




Rosemary Olive Oil


Rosemary Olive Oil 
Stella Cadente’s Rosemary Oil was created with one goal in mind - quality, and the attention to quality has won much recognition for the artisans of the small Northern California company. The Rosemary Oil garnered not only a Gold, but also Best In Class at the prestigious L.A. International EVOO Competion in 2010!

Stella Cadente produces its Rosemary Oil the old fashioned way and we’re confident you’ll enjoy using it with a variety of dishes - grilled filet of beef, roasted fingerling potatoes, grilled or roasted vegetables, atop minestrone soup, and many, many more. Each step in producing the delightfully aromatic herb oil was monitored with loving care, and only the best pesticide-free mission olives were selected and immediately pressed together with organic rosemary at the Frantoio.

The story of Stella Cadente is about the farmers, since the work of their hands brings the goodness of the land to our tables. Stella Cadente uses only olives grown and processed in northern California, supporting the tradition of the family farmers that feed us all.

This Rosemary Oil should be stored away from heat and light, thus insuring its lasting quality.

A Standard order includes 2 bottles. Each bottle contains 200 milliliters of olive oil. The Rosemary Olive Oil gets delivered to your door via FedEx Ground Service.

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Price: $30.00

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About the Producer


Stella Cadente Olive Oil
 
Stella Cadente Olive Oil was founded by the husband & wife team of Sue Ellery and Tom Hunter in 1999. Their olives are grown without pesticides or herbicides & hand-picked at the couple's Shooting Star Ranch in the Anderson Valley of Mendocino County, California.

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