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Buttermilk Blue Affinee

An absolutely awesome Blue Cheese! The freshest raw milk from Jersey cows makes Roth Käse’s Bleu Affinée decidedly rich and creamy. Bleu Affinée is cured for at least six months, creating a deliciously piquant and earthy flavor profile. Include Bleu Affinée in a “flight” of blue cheeses, or serve with dried fruits (try dates and figs) and nuts (try candied walnuts or pecans). Try pairing with Cabernet Sauvignon, Port, or even Grand Marnier and you’ll have your guests hoping you’ll invite them over again & again! A Standard order includes 2 split wheels. Each split wheel is 3 pounds for a total of 6 pounds of cheese. Details   Price: $56.69 Options   Size Standard - 6 Pounds Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Add to cart

About the Producer

Roth Kase

Roth Kase of Wisconsin is one of America 's great cheese makers.  Nestled in the rolling hills of Southern Wisconsin , Roth Käse’s chalet factory houses a Swiss-made copper vat for the traditional production of Alpine cheese.  They use time-honored recipes and the freshest local milk to craft their cheeses.  The Cellar Master and his team meticulously tend to the cheese throughout the curing process to insure that each cheese that leaves their care meets the highest expectations of cheese lovers.

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