HOME SHOP FOR FINE FOODS BOOKS RECIPES FOOD NEWS PODCASTS SHOPPING CART CONTACT US

Strawberry Swirl Cheesecake

Plump strawberry preserves swirled through creamy vanilla cheesecake makes for a flavor reminiscent of an old fashioned strawberry sundae. This delightfully rich cheesecake is set in a graham cookie crust. It's made by the award-winning family of bakers who founded Jonathan Lord Cheesecake decades ago on New York's Long Island. The Jonathan Lord family has been baking cheesecakes for several generations, but people who love cheesecake have been around a lot longer than that. According to Linda Stradley's `What's Cooking America' web site, "Ever since the dawn of time, mankind has striven to create the perfect cheesecake. The earliest history of the art is lost, but we know that cheesecake was already a popular dish in ancient Greece. Small cheesecakes were served to athletes during the first Olympic Games held in 776 B.C. on the Isle of Delos. With the Roman conquest of Greece, the secret fell into Roman hands." Ms. Stradley further relays that the Romans often used cheesecake, "...as an offering at their temples to their gods. Cheesecake was introduced to Great Britain & Western Europe by the Roman conquering armies. By 1000 A.D., cheesecakes were flourishing throughout Scandinavia, England, & northwestern Europe." And if you think you love cheesecake, ponder this from the Food Reference Website, "Sonya Thomas holds the World Record for cheesecake eating. She ate 11 pounds of cheesecake in 9 minutes!" A Standard order is one 10" cheesecake weighing 4 pounds. It comes cut into 16 pieces. Strawberry Swirl Cheesecake classic gets delivered to your door via UPS 2nd Day Air, but Overnight is available. Details   Price: $43.00 Options   Size Standard - 10" Cake Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Add to cart

About the Producer

Jonathan Lord Cheesecake

Jonathan Lord Cheesecake was born as most great recipes are: in the family kitchen.  Two sisters from Long Island, New York, Carole Kentrup & Kathy Dancik, use cherished recipes refined over the years by three generations of family bakers.  All of their cheesecakes are made from the purest ingredients.

Send to friend

Your name:	*
Your e-mail:	*
Recipient's email:	*
Send to friend

Recommended products list

• Robin's Fair Trade™ Variety Pack
• Sun-Dried Tomato Delight
• Wild West T Bone Steak Dinner For 2
• Whole & Smoked Pheasant Combination
• Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

Other Products by This Producer

• Amaretto Cheesecake
• Fudge Marble Cheesecake
• Key Lime Cheesecake
• New York Cheesecake Sampler of 8 Flavors
• New York Classic Cheesecake
• Pumpkin Cheesecake
• Triple Chocolate Cheesecake

Customer feedback

Product rating
Product rating
Voting	Select your rating... Excellent! Very good Good Fair Poor Rate It!