Here's a cheese that proves once and for all that not all great Blue cheeses come from overseas. Drawing on the pristine natural resources of northwestern Wisconsin, the master cheesemakers of Roth Kase begin with the freshest raw milk from herds of predominantly Jersey cows.
An absolutely awesome Blue Cheese! The freshest raw milk from Jersey cows makes Roth Käse’s Bleu Affinée decidedly rich and creamy. Bleu Affinée is cured for at least six months, creating a deliciously piquant and earthy flavor profile.
A Standard order includes 2 split wheels. Each split wheel is 3 pounds for a total of 6 pounds of cheese.
