An absolutely awesome Blue Cheese! The freshest raw milk from Jersey cows makes Roth Käse’s Bleu Affinée decidedly rich and creamy. Bleu Affinée is cured for at least six months, creating a deliciously piquant and earthy flavor profile.
A Standard order includes 2 split wheels. Each split wheel is 3 pounds for a total of 6 pounds of cheese.
Here's a cheese that proves once and for all that not all great Blue cheeses come from overseas. Drawing on the pristine natural resources of northwestern Wisconsin, the master cheesemakers of Roth Kase begin with the freshest raw milk from herds of predominantly Jersey cows.
Harpersfield Tilset Cheese is aged naturally and crafted by Brovetto's Dairy Farm using milk from its Holstein/Jersey dairy cows grazed in the northern Catskills of New York State’s Delaware County. The herd has been bred over the past thirty years to provide a proper balance of natural nutrients to make Harpersfield Tilset a truly unique cheese.
Internationally acclaimed Humboldt Fog is an elegant, soft, surface ripened goat cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a distinctive, cake-like appearance. An American Original!
A Standard order includes a case of 4 wheels. Each wheel is 16 ounces for a total of 64 ounces of cheese.
True to its Alpine origins, MezzaLuna Fontina is a stand out. This handcrafted cheese is cured for 6 to 8 weeks for a complex, rich flavor. A staple in Italian cooking, Fontina is the perfect melting cheese and adds depth of flavor to a wide range of dishes (move over Mozzarella!).
A Standard order is 2 units. Each unit is 5.5 pounds; making the total for the order 11 pounds.
Aged one year or more, this pale, ivory goat cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. The wheel is finished in a beautiful black wax.
A traditional, milled curd cheddar, in 2009, Flat Creek Lodge’s Natural Rind Cheddar earned a Silver Medal in the Farmstead Hard Cheese category at the first North American Regional Jersey Cheese Awards. Said Flat Creek Lodge Head Cheesemaker Dane Huebner. “It’s great when you can place in the top three, so we are very excited about taking second place overall.”
A Standard order is 3 Pounds, delivered to your door by either Overnight or 2nd Day Delivery.
Thistle Hill Farm Tarentaise is an aged Alpine, raw milk, organic cheese handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont from the certified organic milk of their grass-fed Jersey cows.
A Standard order is a 1/4 Wheel weighing from 4 to 5 pounds. A Medium order is a 1/2 Wheel weighing 8 to 10 pounds. A Large order is a Full Wheel weighing 18 to 20 pounds. Tarentaise Raw Milk Cheese gets delivered to your door via FedEx 2nd Day service.
Pleasant Ridge Reserve is undoubtedly one of the world's great artisanal cheeses; an American original reminiscent of French Gruyere style cheeses. It was awarded Best of Show at the 2010 American Cheese Society conference, an accolade it won in 2001 and 2005 as well. Pleasant Ridge Reserve was named U.S. Champion at the 2003 U.S Championship cheese contest.
A Standard order is a ¼ wheel of cheese weighing 2.5 pounds. A Large order is a ½ wheel of cheese weighing 5 pounds.